Ingredients: Pork belly Cloves of garlic,crushed 1/2 onion,sliced Peppercorn 1 bay leaf Soy sauce Vinegar Brown sugar Dried banana flower Eggs, boiled and peeled 1. Sear the pork in a pan (no oil as the pork is cooked in its … Continue reading →

Ingredients: GELATIN: 1-2 cups of Buko juice, fresh 1 box of unflavored gelatin, green 1-2 drops of Buko Pandan flavoring • Dissolve gelatin in buko juice. Cook over low heat and simmer for 5-10 mins, stirring constantly. Towards the end, … Continue reading →

Ingredients: 2 fillets of Cream Dory 3 green pepper (cut into chunks) 3 tomatoes (cut into chunks) 1/2 large onion (cut into chunks) 1 can pineapple chunks extra virgin olive oil Breading: 1/4 cup cornstarch 1 egg, beaten 6 tbsp … Continue reading →

Ingredients: 4 porkchops 1 can pineapple slices 1 cup tomato sauce 2-3 tbsp sugar 2 tbsp vinegar 4 baguio beans, cut diagonally 1 potato, cut into thin wedges 1 red bell pepper 1/2 onion 1 clove of garlic salt and … Continue reading →

*One of the easiest steaks to make. The aroma alone sweeps you off your feet. It’s herb-y, tasty, smells oh-so-good and delish! Ingredients: 3-4 pork steak Olive oil Soy Sauce Dried Rosemary Dried Thyme Dried Basil Leaves Pepper Salt Pat … Continue reading →

Ingredients: CRUST: 2 cups graham crackers, crushed 3 tbsp sugar 1/2 cup melted butter • Combine ingredients and mix well. Press in pie plate and chill for 15 minutes. COCO GELATIN: 2 cups all purpose cream 3/4 cup coco cream … Continue reading →