We went ahead and prepared dinner for Boyfie’s Mom and sister. It was the best time to let someone else taste our dishes. I think we’re a little ready.
We started dinner with Steamed Fish in Herbs and Camaron Rebosado with Tartar sauce. They loved the healthy choices (no meat) and the flavor of the dishes.
We went out of our way for dessert. It was the icing on the cake. We served Mango crepes with homemade chocolate sauce. The oohhs and the aahhss were truly worth it.
They loved it. They loved both taste and presentation. Yay!!! Boyfie’s mom was amazed with the presentation and the effort that we put in all the dishes.
Our cooking lessons did pay off. Hooray for that!(clap)
